Line Cook (Santa Rosa)

Northern California Behavioral Health SystemSanta Rosa, CA
Onsite

About The Position

Santa Rosa Behavioral Healthcare Hospital (SRBHH) is an integral part of the mental health system of care in greater Santa Rosa and Northern California. Located in the North Bay, SRBHH serves adolescents and adults, treating both mental health and co-occurring psychiatric and substance abuse conditions. The Line Cook participates in the provision of quality meals and nutritional services to patients, staff, and guests. The Cook maintains knowledge of, participates in further training provided, and understands the potential risks regarding occupational health hazards (e.g., bloodborne pathogen exposures).

Requirements

  • High school degree or equivalent required.
  • Verbal de-escalation and physical intervention program as approved by the CNO.
  • Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic.
  • Must be able to consistently meet deadlines and finish all food preparation at specified serving time.
  • Must be flexible in work hours in order to meet patient and organization operating needs.
  • Must maintain self-control in volatile or hostile customer services interactions.
  • Must be able to adjust recipes to achieve desired results.
  • Must be able to read and comprehend recipes or instructions on prepackaged products.
  • Ability to read, convert and adjust mathematical measurements.
  • Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers.
  • Knowledge of the hygiene factors involved in food preparation.
  • Must be able to work independently, in a result restricted physical environment for extended periods of time.
  • Must have ability to perform several tasks concurrently.
  • Reach forward, up, down, and to the side.
  • Stand for minimum periods of one hour at a time.
  • Lift up to fifty (50) pounds.
  • Maintains a valid ServeSafe or similar food safety certification.
  • English proficiency required.

Responsibilities

  • Prepares and serves meals for patients, employees, medical staff, and visitors.
  • Cleans work area as necessary or assigned.
  • Accepts and reconciles deliveries and puts away stock.
  • Participates in activities which enhance professional growth and development.
  • Performs related duties, as requested.
  • Upholds the Organization’s ethics and customer service standards.

Benefits

  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • 401k Retirement Plan
  • Healthcare Spending Account
  • Life Insurance (Supplemental Life, Term and Universal plans are also available)
  • Short and Long-Term Disability (with additional buy-in opportunities)
  • PTO Plan with Holiday Premium Pay
  • Discounted Cafeteria Meal Plan
  • Tuition Reimbursement
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