Line Cook (PT/FT)

The Rose Group•Selinsgrove, PA

About The Position

The Line Cook prepares food to a consistent standard of excellence, with attention to presentation and guest satisfaction. The role includes observing safety protocols and cleanliness standards, setting up equipment, and verifying stock. The position may be full-time or part-time; actual hours depend on work-shift availability and management discretion. Medical, dental, and vision insurance are offered to team members averaging at least 30 hours per week, after the first year.

Requirements

  • Great communication skills.
  • Ability to lift 25–50 lbs.
  • Ability to work standing for the length of the shift.

Responsibilities

  • Prepare food consistently to a high standard and with attention to presentation.
  • Follow safety protocols and cleanliness standards.
  • Set up equipment.
  • Verify stock.

Benefits

  • Medical insurance for team members averaging at least 30 hours per week, after the first year.
  • Dental insurance for team members averaging at least 30 hours per week, after the first year.
  • Vision insurance for team members averaging at least 30 hours per week, after the first year.
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