The Line Cook prepares food to a consistent standard of excellence, with attention to presentation and guest satisfaction. The role includes observing safety protocols and cleanliness standards, setting up equipment, and verifying stock. The position may be full-time or part-time; actual hours depend on work-shift availability and management discretion. Medical, dental, and vision insurance are offered to team members averaging at least 30 hours per week, after the first year.
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Job Type
Part-time
Education Level
No Education Listed