Line Cook- Wave Hill Public Garden & Cultural Center

Great Performances•New York, NY

6d•$0 - $22•Onsite

About The Position

Great Performances is seeking a dedicated and experienced Line Cook to join their culinary team at Wave Hill, located in the Riverdale neighborhood of the Bronx. Working closely with and supporting the Kitchen Supervisor, the Line Cook will play an important role in preparing high-quality food and ensuring a consistent culinary experience for guests. This is an opportunity for a motivated culinary professional who takes pride in their work, values teamwork, and is committed to quality, cleanliness, food safety, and strong kitchen standards.

Requirements

2–4 years of experience in a professional kitchen, café, or food service environment.
Proven experience in both cooking and food preparation required.
Ability to step in and support multiple kitchen functions as needed.
Strong knowledge of basic culinary techniques.
Excellent knife skills required.
Ability to lift a minimum of 30 pounds and stand for extended periods (at least 8 hours).
Ability to work efficiently in a fast-paced, team-oriented environment.
Strong time management and organizational skills.
Knowledge of NYC Department of Health (DOH) guidelines and safe food handling practices required.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Nice To Haves

NYC Department of Health Food Protection Certificate a plus.

Responsibilities

Prepare and cook menu items according to established recipes and quality standards.
Execute menu items according to the chef’s standards of preparation, presentation, and portioning.
Perform daily food prep, including chopping, portioning, and ingredient preparation.
Monitor food quality, presentation, and consistency throughout service.
Assist with kitchen setup and breakdown for daily service.
Work collaboratively with chefs and team members to ensure efficient workflow and timely service.
Perform additional duties as required based on the needs of the operation.
Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
Ensure proper food storage, labeling, and rotation (FIFO).
Follow all company policies, procedures, and food safety guidelines.