Tailwind Hospitality is hiring a Line Cook for its airport dining operation. The role involves preparing food in a diverse, high-volume environment and contributing to a kitchen team focused on consistency, quality, and hospitality for travelers. The Line Cook prepares and plates dishes to established standards, performs short-order cooking, operates kitchen equipment, and supports daily kitchen operations through food preparation, stocking, and workspace upkeep. The position requires following food-safety and health-and-safety procedures, working collaboratively, and interacting with guests professionally. Candidates must be able to pass a background check to receive an airport badge and have reliable transportation. Tailwind encourages Veterans and military family members to apply.
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Job Type
Full-time
Education Level
No Education Listed