Line Cook

Pacific Catch • Cupertino, CA

1d

About The Position

Pacific Catch, Inc. is seeking an experienced Line Cook who provides first-class service and hospitality to guests. Team members are expected to uphold the company’s Core Values, Hospitality Standards, and Team Member Standards in their work and interactions. The company describes its environment as fun and inclusive, where people feel cared for and valued, and offers opportunities for personal and professional growth.

This is a part-time, hourly, non-exempt position reporting to the Chef. Weekly hours may vary, and schedules are not set or guaranteed, but will likely include nights and weekends. Compensation is $18.00–$23.00 per hour.

Requirements

• At least 1 year of line cook experience in a high-volume, full-service restaurant.
• Ability to stand and exert well-paced mobility for periods of up to 5 hours.
• Ability to reach, bend, and stoop.
• Ability to frequently lift up to 50 pounds.

Responsibilities

• Be punctual, maintain a strong work ethic, and demonstrate commitment to excellence.
• Be reliable, responsible, honest, and focused on supporting the team.
• Follow company safety guidelines, including personal standards, food quality, cleanliness, sanitation, and hygiene requirements.
• Wash hands before and throughout the shift, and between preparing items.
• Ensure food meets safety, quality, and presentation standards.
• Cook products in a timely manner and to the proper temperature.
• Maintain a clean, organized, and efficient workstation, including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment; clean as you go.
• Use care with utensils, dishes, and equipment to minimize breakage.
• Set up and break down the station daily and maintain appropriate prep levels for the next shift.
• Assist with food preparation assignments during off-peak periods as needed.
• Read all notices for back-of-house team members and attend team member meetings.
• Be open to constructive feedback, coaching, and mentoring.
• Be open to cross-training in multiple restaurant positions.
• Perform other related duties as requested based on business needs.

Benefits

• Opportunities for personal and professional growth.
• Fun and inclusive work environment where team members feel cared for and valued.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed