Line Cook (seasonal) - Nationals Park

Fuzzies Burgers•Washington, DC

129d•$18•Onsite

About The Position

The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines.

Requirements

High School Diploma or equivalent
Must be at least 18 years old
Able to read, speak, comprehend and understand English
Able to talk and hear directions in a loud kitchen environment and follow instructions
Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday
Reliable transportation is a MUST
Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations
Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations
Ability to stand for extended periods, and lift 30+ pounds
Ability to maintain cleanliness and organization and a strong sense of personal hygiene

Nice To Haves

2-years of related high-volume food service with multi-tasking experience is preferred
A passion for food and dedication to customer experience is ideal

Responsibilities

Setting up and stocking workstation with minimal supervision
Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items
Mastering more than one specific station
Honing your existing skills and building new ones by learning new techniques
Collaborating with team members to ensure efficient and smooth operations during peak hours
Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas
Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas