Line Cook | Part-Time | Diana Restaurant

Oak View Group•Houston, TX

3d•Onsite

About The Position

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. This is a high-volume, fast-paced theater district restaurant role. The ideal candidate will be able to work well with others, and be capable of cooking steaks, fish, and proteins to temperature. This role requires a food handler's certificate and the ability to work long hours on your feet. This position will remain open until July 24, 2026.

Requirements

1+ years of previous cook or prep cook experience required.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Nice To Haves

ServSafe preferred.

Responsibilities

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.