This position involves performing a variety of duties related to restaurant-style service, including the preparation of hot and cold food, and ensuring compliance with sanitation and recipe standards. The role also requires demonstrating the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. The Kroger Family of Companies, originating from a small Cincinnati grocery store over a century ago, has grown to become the nation's largest grocer with nearly 2,800 stores across 35 states. As America's grocer, the company prides itself on fostering diverse teams passionate about food and people, united by the purpose to 'Feed the Human Spirit'. With a history of innovation, Kroger strives to create exceptional experiences for customers, communities, and employees, with food at its core. The company emphasizes that people matter and aims to provide resources for employee success and growth. They encourage caring, purpose-driven individuals who are eager to learn, highlighting unlimited potential. Opportunities are available for both part-time positions and new career paths within the Kroger family.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees