Line Cook - Terramor Outdoor Resort - 2026 Season

Kampgrounds Of America, Inc.•Bar Harbor, ME

2d•Onsite

About The Position

Responsible for the preparation and presentation of food to Terramor standards as well as helping to facilitate the timely service of food to the customer.

Requirements

Hear and speak the English language fluently
Good verbal and written communication skills
Knowledge of various restaurant equipment and ability to use such equipment
Ability to work in a fast-paced environment
Follows instructions, responds to management and takes responsibility
Neat and clean appearance
Ability to work nights, weekends, and holidays and cover shifts when needed
Good working knowledge of accepted sanitation standards and health codes.
Excellent customer services skills
Prior food and beverage experience
Ability to maintain confidentiality
Must be able to lift and carry up to 50 pounds occasionally and 25 pounds regularly
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
Long periods of standing (80%), bending and kneeling
Requires the use of hands/fingers to handle or feel
Ability to work in hot, humid, cold and wet conditions

Responsibilities

Set-up and breakdown of work stations with the needed ingredient and cooking equipment.
Pleases customers by providing a pleasant dining experience.
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
Executes cold food production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
Completes hot meal preparation by grilling, sautéing, roasting, frying, use of the pizza oven and broiling ingredients and assembling and refrigerating cold ingredients.
Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
Stores leftovers according to established standards.
Clean-up of work space and service items.
Ensure that all food and beverages are prepared and served per Terramor’s standards of quality while complying with all federal, state and county code laws as they pertain to the serving of food and alcoholic beverages.
Promote the restaurant/bar by possessing working knowledge of all menu items, daily specials and featured promotions.
Carry out the daily, weekly and monthly cleaning programs as established by the Resort Manager, Food & Beverage Director, and/or Operations Manager, being sure to adhere to all federal, state, local and Terramor health and cleanliness standards.
Assist in cleaning public areas inside and outside the main lodge.
Answer guest questions about things to see and do in the local area.
Deliver items to tents as requested by guests.
Follow specific Terramor cash and credit card handling procedures and properly use the computer, cash register, credit card, and various other restaurant equipment.