Sugarloaf Winter Season Line Cook

Boyne ResortsCarrabassett Valley, ME
Onsite

About The Position

Sugarloaf is seeking Line Cooks for the upcoming winter season. No prior kitchen experience is required, as entry-level culinary training is available on-site. This role offers the opportunity to build professional culinary skills in an exciting mountain dining environment. We are looking for passionate food professionals to craft high-quality cuisine in a dynamic mountain resort kitchen. This is a competitive seasonal culinary position with an attractive $20-24 hourly rate and exceptional team member perks.

Requirements

  • Must be 18 years old.

Nice To Haves

  • Previous kitchen experience is preferred but not required.

Responsibilities

  • Prepare food according to food handling guidelines and cooking procedures.
  • Measure and mix ingredients according to recipe or use record to prepare and prep food items.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
  • Possess knowledge and become familiar with all kitchen equipment.
  • Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
  • Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
  • Label, date and rotate all stored food.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Benefits

  • Free lift pass for skiing and/or riding
  • Discounts at resort F&B and retail locations
  • Discounted ski/snowboard lessons and rentals
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
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