Sugarloaf is seeking Line Cooks for the upcoming winter season. No prior kitchen experience is required, as entry-level culinary training is available on-site. This role offers the opportunity to build professional culinary skills in an exciting mountain dining environment. We are looking for passionate food professionals to craft high-quality cuisine in a dynamic mountain resort kitchen. This is a competitive seasonal culinary position with an attractive $20-24 hourly rate and exceptional team member perks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed