Line Cook - PM Full Time
About The Position
Pyramid Global Hospitality is seeking a creative, motivated Line Cook to join the culinary team at the Hanover Inn. The role supports the culinary leadership team in producing and fabricating food for kitchen preparation, the cafeteria, banquets, the dining room, and fine dining. The successful candidate is passionate about culinary arts and eager to learn, develop kitchen skills, and contribute to menus that reflect seasonal availability and the restaurant concept. The Line Cook develops knowledge of cooking methods such as grilling, sautéing, and frying; reads and recreates recipes; prepares ingredients and workstations; maintains consistent food preparation and ingredient quality; minimizes waste through cross-utilization; and keeps the kitchen sanitized, orderly, and properly stocked. The role offers the opportunity to work with a world-class culinary team and use knives and other kitchen equipment.
Requirements
- 2–3 years of previous culinary experience in a professional kitchen environment.
- Active food handler’s certification or the ability to obtain it.
- Willingness to work a variety of day, night, and weekend shifts.
- Strong organizational skills.
- Ability to work independently.
- Ability to stand for long periods of time.
- Ability to lift at least 50 pounds.
- Must be at least 21 years of age.
- Desire to exceed expectations.
- Energetic personality.
Responsibilities
- Develop knowledge and skills in cooking procedures and methods, including grilling, sautéing, and frying.
- Read and recreate recipes.
- Prepare food consistently.
- Learn to minimize food waste through cross-utilization.
- Create workstations with the required ingredients and cooking equipment.
- Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
- Maintain a sanitized and orderly kitchen environment.
- Ensure food and other items are stored properly.
- Be responsible for the quality of ingredients.
- Assist the culinary leadership team with food production and fabrication for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
- Work with the culinary leadership team to create menus reflecting seasonal availability and the restaurant concept.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
