Nami Nori/Matsuyoi is seeking line cooks with a passion for cooking and hospitality. No previous Japanese culinary experience is required; the company will train candidates who are eager to learn about Japanese ingredients and cooking techniques. Nami Nori specializes in open-style sushi hand rolls in New York City and aims to create a devoted following for temaki through “omotenashi,” the Japanese art of gracious hospitality. The company is committed to creating great experiences for guests and employees.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed