Line Cook (part-time / on-call only)
Atrium Hospitality•Jefferson City, MO
•Onsite
About The Position
The Line Cook prepares ingredients and cooks menu items using a variety of techniques and equipment. The role recreates dishes consistently for restaurant and banquet operations, sets up and maintains a clean, well-stocked workstation, follows food handling, sanitation, and storage procedures, and helps minimize food waste while ensuring ingredient quality. This is a part-time, on-call position at the Jefferson City Capitol Plaza in Jefferson City, Missouri, with listed compensation of $17.33.
Requirements
- Have an active Food Handler’s Certification or be able to obtain one shortly after hire.
- Be able to work a flexible schedule, including nights, weekends, and holidays.
- Have strong organizational skills and the ability to work independently and as part of a team.
- Be comfortable standing for long shifts and lifting up to 50 pounds.
- Have a team-focused, energetic attitude and a drive to exceed expectations.
Responsibilities
- Prepare ingredients and cook menu items using a variety of techniques and equipment.
- Recreate dishes consistently across restaurant and banquet operations.
- Set up and maintain a clean, well-stocked workstation.
- Follow proper food handling, sanitization, and storage procedures.
- Help minimize food waste and ensure the quality of ingredients used.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Discounts on brands and services.
- Community service and volunteer programs.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
