Cook - Part-time OR On-call

HumanGood • Redlands, CA

1d

About The Position

The Cook - Senior Living is responsible for preparing and serving nutritious and appealing meals for residents in a senior living community. The role involves cooking a variety of dishes, including meals tailored to special diets, while maintaining high standards of sanitation and food safety. The Cook follows menus, bakes, and ensures food is stored correctly.

Schedules available include part-time Sunday through Tuesday, 10:30 a.m. to 6:30 p.m., and per diem with open availability required. Compensation is $19.61–$23 per hour, depending on experience. Benefit eligibility depends on employment status and regularly scheduled hours.

Requirements

• At least 1–2 years of professional Cook experience.
• Prior culinary, food service, or restaurant experience.
• San Bernardino Food Handler’s certification.

Responsibilities

• Prepare and cook meals according to menus, dietary guidelines, and food safety standards, including special diets and restrictions.
• Maintain a clean, organized, and sanitary kitchen in compliance with food safety regulations.
• Monitor food inventory and assist with ordering and proper storage of supplies.
• Ensure meals are attractively presented and served at appropriate temperatures.
• Work independently and collaboratively with the dietary team while following company policies.

Benefits

• Health, dental, and vision plans, starting the first of the month following the start date.
• 20 days of paid time off, increasing with years of service, plus 7 company holidays.
• 401(k) with up to 4% employer match and immediate vesting of funds.
• Health Savings Account option with employer contribution.
• Tuition reimbursement and continuing education programs.
• $25 per-line unlimited cell phone plan, plus taxes and fees.
• Cell phone stipend.
• Employer-paid employee assistance program.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed