Line Cook

BBQ Holdings, Inc.•Village of Westbury, NY

19h

About The Position

The Line Cook produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role ensures company safety, sanitation, and food standards are met while following recipes and procedures and meeting quality and timeliness expectations. The position requires an organized, steady, and productive approach; accurate recipe execution and portioning; maintaining kitchen cleanliness; anticipating supply needs; and collaborating with the team. Duties also include safe food handling, receiving, rotating, and stocking food, and providing prep support as needed.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Safe food handling and safety awareness.
Ability to work as a team player.
Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be ready to work at the scheduled time and wear the proper uniform.
Work at a brisk, steady pace and stay organized, avoiding unnecessary steps.
Follow recipes accurately when preparing food or assisting with other production steps.
Portion food using scales, measuring spoons, and recipe cards, and perform portion-control tests.
Maintain the kitchen and equipment in like-new condition and clean as you go.
Meet productivity expectations for both the quality and quantity of work completed within a specific time period.
Keep the station organized and stock supplies before busy periods.
Work as part of a team.
Maintain a safe working environment and follow OSHA guidelines.
Handle food safely.
Receive, rotate, and stock food.
Provide prep support as needed.