Line Cook - Copper River Grill - Boiling Springs

Copper River Grill • Boiling Springs, SC

40d

About The Position

Copper River Grill is seeking a focused and energetic Line Cook to join its back-of-house team. The role prepares and cooks dishes to support guests’ dining experiences in a lively setting. The ideal candidate cares about food quality, has high-volume cooking skills, and can work effectively in a fast-paced kitchen.

The Line Cook prepares food according to standard recipes and portion controls, accurately executes guest food tickets, and uses kitchen equipment while maintaining food safety, presentation, and ticket-time standards. The role also includes preparing and stocking stations, organizing and storing food, following sanitation and safety procedures, and keeping the station and kitchen clean. Previous line cooking or restaurant experience is preferred; familiarity with grill, fry, sauté, or salad stations is a plus.

Requirements

• Strong culinary execution skills and ability to follow instructions clearly and professionally.
• Excellent time-management skills to handle multiple food tickets efficiently during busy hours.
• Basic math skills for measuring ingredients and tracking ticket times.
• Ability to work as part of a team in a fast-paced environment while maintaining attention to detail.

Nice To Haves

• Previous line cooking or restaurant experience, especially in a high-volume casual setting.
• Knowledge of kitchen stations such as grill, fry, sauté, or salad.
• Experience with recipe adherence, food rotation, and safe knife-handling techniques.

Responsibilities

• Prepare and cook food items according to standard recipes, maintaining consistent portion controls and quality.
• Read and accurately execute guest food tickets using kitchen display monitors or ticket rails.
• Use kitchen equipment efficiently while maintaining food safety, plate presentation, and ticket-time standards.
• Prepare and stock necessary food items to support kitchen speed and sales.
• Set up, stock, and break down line stations, and handle food storage and organization.
• Follow food-handling, sanitation, temperature-logging, and safety procedures.
• Maintain cleanliness at the assigned station and throughout the kitchen.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed