KY - Drake's Danville - Line Cook

Bluegrass Hospitality Group • Danville, KY

1d

About The Position

Drake’s is seeking a reliable, team-oriented Line Cook who is passionate about food and hospitality and can thrive in a fast-paced kitchen. The role involves preparing a variety of foods, delivering consistent, high-quality dishes, maintaining a clean and stocked station, and supporting kitchen operations wherever needed. The position requires working in high-volume conditions and in hot, noisy environments, with physical tasks including standing for long periods and lifting up to 50 pounds.

Requirements

• Positive attitude and a team-first mindset.
• Ability to work quickly and efficiently in high-volume environments.
• Consistency in food preparation and service.
• Dependability and willingness to learn.
• Ability to stand for long periods, up to 10 hours, and bend, stoop, reach, and lift up to 50 pounds.
• Ability to work in hot, noisy, fast-paced environments, including exposure to open flames, hot surfaces, and refrigerated areas.

Nice To Haves

• Food safety knowledge.

Responsibilities

• Prepare meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other kitchen equipment.
• Deliver consistent, high-quality dishes for every guest.
• Work with urgency in high-volume situations without compromising food quality.
• Keep the station clean, organized, and stocked for peak service periods.
• Uphold food safety, cleanliness, and sanitation standards.
• Unload and stock deliveries in walk-in coolers and dry storage areas.
• Assist with cleanup and dish responsibilities as needed.
• Support teammates by helping wherever needed.
• Commit to guest satisfaction.

Benefits

• Shift meal provided during every shift.
• Education reimbursement of up to $500 per semester for full-time students working 20 or more hours per week with a 3.2+ GPA.
• Career growth opportunities; 86% of managers are promoted from within.
• 40% discount at Bluegrass Hospitality Group restaurants.
• Company culture.
• Restaurant closures on Thanksgiving and Christmas.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed