Line Cook - Kendalls Tavern and Chophouse

Morrissey Hospitality•Coon Rapids, MN

3d•Onsite

About The Position

Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Requirements

Food safety certified or the ability to obtain within 30 days of hire.
Ability to learn restaurant menus and recipes
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Ability to make decisions and work independently and as part of a team
Flexibility to work a variety of shifts preferred
Must be at least 18 years old

Responsibilities

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
Uphold our high restaurant kitchen sanitation and food service safety standards