Line Cook - Tavern at Croydon

South Beach Group Hotels • Miami Beach, FL

7d • Onsite

About The Position

The line cook position is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following establish food production programs and procedures. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Requirements

• Must supply their own basic tools of the trade i.e. Chef's knife, paring knife, peeler.
• A minimum of (2) years of relevant culinary experience.
• A minimum of (1) year of experience in a hotel environment.
• High school diploma or equivalent.
• Must be able to work independently and exercise good judgment to resolve issues.
• Able to work weekends and holidays.

Nice To Haves

• Culinary degree and/or experience in a hotel or related field preferred.

Responsibilities

• Assists in planning, preparing and/or decorating special pastry items as necessary.
• Complies with established sanitation standards, personal hygiene, and health standards.
• Observes proper pastry preparation and handling techniques.
• Stores food properly and safely, making the date and item.
• Reports necessary equipment repair and maintenance to a supervisor.
• Plans pastry production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Maintains daily production records.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Perform any other duties assign by his/her manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED