Line Cook - Main Campus

Memorial Sloan Kettering Cancer Center•New York, NY

3d•Onsite

About The Position

The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe. We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.

Requirements

2+ years of experience in fast-paced culinary environments such as restaurants, corporate dining, hotels, or quick-service restaurants.
Demonstrated proficiency in various cooking techniques, knowledge of standard recipes, and working multiple stations including grill, sauté, fry, salad, dessert, and food prep.
Clear understanding of food safety and sanitation practices, food quality, and presentation.
Ability to read and follow recipes, basic math calculations, along with the ability to stand, walk, and lift heavy equipment (up to 30lbs) for extended periods.
Collaboration, communication, accountability, organization, and attention to detail.

Nice To Haves

Possession of a Food Handler’s Certificate, Certificate in Culinary Arts, and/or formal culinary training a strong plus.
We are open to considering new culinary grads!

Responsibilities

Prepare a variety of food items according to recipes, production sheets, and departmental standards.
Manage multiple stations including grill, sauté, prep, salad, desserts, and more.
Employ batch cooking techniques to ensure freshness, quality, and timely service.
Maintain impeccable standards of food presentation and temperature control.
Respond adeptly to last-minute and specialty orders with precision and efficiency.
Operate kitchen equipment with care and promptly report any maintenance needs.
Collaborate closely with supervisors and colleagues to ensure seamless workflow and exceptional culinary outcomes.