FT PM Line Cook

Hilton • Durango, CO

4d • Onsite

About The Position

We’re looking for a full-time Line Cook to join our team! If you take pride in cooking great food and enjoy following tried-and-true recipes, we’d love to meet you. This role includes PM shifts and working weekends and holidays, and it’s a great chance to build your skills and grow your culinary career. Range of pay is $16.00 - 20.05 an hour, DOE.

Requirements

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Responsibilities

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely, and efficient manner
• Ensure knowledge of the menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
• Prepare requisitions for supplies and food items, as needed

Benefits

• Daily Pay
• Vacation or Paid Time Off (PTO)
• Team Member and Family Travel Program
• Reduced hotel room rates
• Discounts on products and services offered by Hilton Worldwide and its partners
• Health & Welfare benefit plans (after 90 days)
• Life insurance
• Long-term disability
• Flexible spending accounts
• Accidental death and dismemberment
• Legal plans
• Voluntary medical benefits
• Employee stock purchase
• 401(k) Savings Plan
• Employee Assistance Programs
• Educational Assistance Programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees