Line Cook - PM

Allison Inn & Spa•Newberg, OR

14h•Onsite

About The Position

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. We are currently seeking three (3) full time PM Line Cooks to join the culinary team. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.

Requirements

Ability to work a flexible schedule to include weekends, evenings and holidays
Ability to effectively communicate with all team members
An enthusiastic, positive demeanor and desire to provide exceptional guest service
State of Oregon Food Handler’s Card - (must have before working your first shift)
Pass pre-employment Background Check
Able to lift heavy boxes of produce, dry goods etc.
Regularly lift up to 50 lbs. safely
Extended standing walking, bending and kneeling
Use of hands and arms to feel, handle reach and touch
Must be safety conscious

Nice To Haves

Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality.
Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us.
Work with chefs to utilize garden produce daily
Work with chefs to ensure consistent product
Interface with customers at our open kitchen bar and Chefs’ Table
Must be able to keep up with constantly changing seasonal menus
Multi-tasking is a must
May be subject to high levels of noise
Will be in proximity to fire and knives
Demonstrate and share knowledge of classic cooking techniques and recipes
Demonstrate and share knowledge of JORY menu items and ingredients
Demonstrate and share knowledge of garden products and seasonal availability
Demonstrate and share knowledge of cooking philosophy of JORY restaurant

Responsibilities

Must be reliable, high-energy, self-motivated and organized.
Must work well with others and always seek to improve the quality of your skills and techniques.
Must have experience working in a fast-paced environment, and have the ability to work clean and fast while still maintaining the highest quality.
Ambition should bring you here, and an open mind and collaborative mentality will help you solidify your career with us.
Ability to work a flexible schedule to include weekends, evenings and holidays
Ability to effectively communicate with all team members
An enthusiastic, positive demeanor and desire to provide exceptional guest service
State of Oregon Food Handler’s Card - (must have before working your first shift)
Pass pre-employment Background Check
Able to lift heavy boxes of produce, dry goods etc.
Regularly lift up to 50 lbs. safely
Work with chefs to utilize garden produce daily
Work with chefs to ensure consistent product
Interface with customers at our open kitchen bar and Chefs’ Table
Maintain sanitation and cleanliness according to JORY’s exacting standards
Must be able and willing to work all shifts including holiday
Must be able to keep up with constantly changing seasonal menus
Multi-tasking is a must
Extended standing walking, bending and kneeling
Use of hands and arms to feel, handle reach and touch
May be subject to high levels of noise
Will be in proximity to fire and knives
Must be safety conscious
Demonstrate and share knowledge of classic cooking techniques and recipes
Demonstrate and share knowledge of JORY menu items and ingredients
Demonstrate and share knowledge of garden products and seasonal availability
Demonstrate and share knowledge of cooking philosophy of JORY restaurant