PM Line Cook

Crestview Management, LLCChicago, IL
Onsite

About The Position

The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations.

Requirements

  • At least 1 year cook experience in high volume hotel required.
  • Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.

Responsibilities

  • Follow and ensure compliance with food safety & food handling policies/procedures
  • Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures
  • Communication with Executive Chef of any food quality, safety issues, or equipment failure
  • Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption
  • Positive attitude while being a team player
  • Perform other duties as requested by management

Benefits

  • Competitive wage
  • Health and Dental Insurance
  • Company paid Life Insurance
  • Short Term and Long-Term Disability Insurance
  • Vision
  • Critical Illness
  • Accidental
  • 401(k) and company match
  • Paid Time Off (PTO)
  • Free hotel rooms
  • Hotel discounts

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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