EXPERIENCED LINE COOK – NIGHTS & WEEKENDS
About The Position
Parma Tavern is seeking experienced Line Cooks to join our Back-of-House team. We are looking for dependable, hardworking kitchen professionals who can perform under pressure while maintaining quality, speed, cleanliness, and teamwork. Parma Tavern is a neighborhood gathering place built around great food, great drinks, and genuine hospitality. Our menu features Italian-inspired tavern favorites, including stone oven pizzas cooked in a 600-degree brick oven, fresh pastas with made-from-scratch sauces, house-ground burgers, shareable small plates, and seasonal features. Our lively atmosphere, late-night service, and high-volume kitchen create an exciting environment for cooks who enjoy working hard, learning new skills, and being part of a professional kitchen team.
Requirements
- Previous line cook, sauté cook, grill cook, or pizza cook experience required
- Ability to multitask and work efficiently under pressure
- Strong sense of urgency and attention to detail
- Dependable attendance and punctuality
- Positive attitude and team-oriented mindset
- Ability to stand for extended periods and lift to 50 pounds
Nice To Haves
- Experience in high-volume, full-service restaurants strongly preferred
- Late-night availability strongly preferred
Responsibilities
- Prepare and execute menu items according to recipes and presentation standards
- Work assigned stations during service while maintaining speed and accuracy
- Complete station setup and stocking before service
- Maintain cleanliness and organization throughout each shift
- Follow food safety and sanitation standards at all times
- Communicate effectively with fellow cooks, chefs, and management
- Support fellow team members during busy service periods
- Complete kitchen closing duties and station breakdowns
Benefits
- Employee dining discounts
- Ongoing training and development
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
