Line Cook Winter 26/27

Youth Exploring Adventure Inc DBA Hilltop Ski Area•Anchorage, AK

4h•$18 - $21•Onsite

About The Position

Line Cooks are responsible for the preparation, cooking, and presentation of food items in accordance with established recipes, quality standards, and food safety requirements. This position supports efficient kitchen operations by maintaining organized and sanitary work areas, monitoring product levels, and ensuring food is prepared and served in a timely manner. Line Cooks work collaboratively with kitchen and guest service staff to deliver a positive dining experience while adhering to operational, safety, and sanitation procedures.

Requirements

Must be 18 years of age or older
Must pass a background check
Current Municipality of Anchorage food handler’s card
Previous short-order cooking experience (grill, fryer, etc.)
Knowledge of culinary industry practices, food handling, and workplace safety
Ability to work independently, as part of a team, and with minimal supervision
Strong communication and interpersonal skills
Ability to read and process orders accurately, and judge food quality and quantity
Basic math, reading, writing, and computer skills
Ability to multitask, prioritize, and work under pressure

Responsibilities

Prepare and cook menu items on burners, grills, fryers, and ovens, following standardized recipes and presentations.
Plate and present dishes accurately, including fried items, chips, fries, and appetizers.
Follow prep lists and maintain pars accurately.
Ensure proper hold times for all fried products.
Sanitize work areas and equipment before, during, and after shifts.
Complete daily/weekly cleaning and fryer maintenance.
Assist with dishwashing and assigned janitorial duties.
Stock and restock line items according to specifications.
Interact with guests in a friendly and professional manner to ensure satisfaction.
Help educate guests on menu offerings to sell food and beverage items.
Model exceptional guest service, teamwork, professionalism, and safety awareness.
Support colleagues across departments and contribute to a positive, inclusive culture.
Maintain company standards for uniform, grooming, and hygiene.
Perform additional duties as assigned.