Line Cook - Stag Lodge
About The Position
East West Hospitality is seeking an energetic, passionate Line Cook for Café 52 at Stag Lodge in Park City, Utah. The restaurant offers elevated mountain cuisine and exceptional guest service. The Line Cook works closely with the Chef de Cuisine to prepare and execute dinner service, including preparing fresh salads and working the sauté station. The role involves preparing a variety of menu offerings and maintaining high standards of quality, consistency, and food safety in a fast-paced kitchen. This is a full-time seasonal position running from November through early April, with a Thursday–Monday schedule from 10:00 AM to 7:00 PM. The position pays $23–$26 per hour, based on experience, and starts November 12, 2026. Weekend and holiday work is required.
Requirements
- 2–5 years of previous experience, preferably in a fine dining restaurant, private club, resort, or upscale dining environment.
- Strong knife skills and knowledge of essential cooking techniques, including grilling, sautéing, and food preparation.
- Ability to independently manage a kitchen station while maintaining quality, consistency, and efficiency during busy service.
- Knowledge of proper food handling, storage, sanitation, and dietary accommodations.
- Strong communication skills and ability to collaborate effectively with the culinary team.
- Excellent attention to detail, organization, and time management skills.
- Positive attitude, strong work ethic, and willingness to learn and develop culinary skills.
Nice To Haves
- Previous experience in a fine dining restaurant, private club, resort, or upscale dining environment.
Responsibilities
- Prepare and execute menu items while maintaining high standards of quality, flavor, presentation, and consistency.
- Manage assigned kitchen stations, including daily preparation, organization, service, and closing responsibilities.
- Prepare and cook menu offerings, including lunch dishes, pizzas, appetizers, bar food, and elevated après-ski selections.
- Follow established recipes, portion guidelines, and cooking techniques to ensure consistent food quality.
- Maintain a clean, organized, and properly stocked workstation throughout each shift.
- Communicate and collaborate with the culinary team to ensure smooth, timely service during busy periods.
- Uphold food safety, health, and sanitation standards and procedures.
Benefits
- Paid sick time
- Winter incentive bonus opportunity
- 401(k) retirement plan
- Access to Employee Assistance Program (EAP)
- Exclusive discounts on shopping, travel, entertainment, and more through PerkSpot
- Opportunities for career development and growth
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
