Cook I, Lodge Kohler
About The Position
The Cook I at Lodge Kohler prepares food for service to demonstrated culinary standards and produces quantities as directed by leadership. The role requires maintaining composure and focus during occasional high-stress peak business periods. The Cook I follows food-safety and sanitation practices, including preventing food from entering the temperature danger zone, practicing safe food handling, and adhering to company grooming, break, and eating policies. The role also involves following knife-safety standards, using safety stations, recognizing hazards, and learning to assemble, disassemble, and clean equipment and to store and use approved chemicals properly. This onsite position is located in Ashwaubenon, Wisconsin. Work areas may include both hot and cold temperatures. The position requires extended periods of standing, twisting, bending, pushing, pulling, walking, or sitting, and regularly lifting up to 50 pounds. Applicants must be authorized to work in the United States without requiring sponsorship now or in the future.
Requirements
- No experience is necessary, and professional schooling is not required; willingness to learn is required.
- Able to follow written and verbal instructions efficiently with supervision.
- Able to stand, twist, bend, push, pull, walk, and sit for extended periods.
- Able to regularly lift up to 50 pounds.
- Must be authorized to work in the United States without requiring sponsorship now or in the future.
Nice To Haves
- High school diploma.
- Fluency in reading, speaking, and writing English.
Responsibilities
- Prepare all foods necessary for service to the demonstrated culinary standards.
- Produce quantities as directed by leadership.
- Maintain composure and focus during occasional high-stress peak business periods.
- Help ensure prepared food does not enter the temperature danger zone and take immediate action if it is jeopardized.
- Follow company grooming, break, and eating policies.
- Practice safe food-handling techniques at all times and in all venues.
- Follow knife-safety standards outlined in the knife-safety training document.
- Use safety stations and remain aware of current or potential hazards.
- Learn to assemble, disassemble, and clean equipment used in the role.
- Follow approved chemical storage and usage practices.
Benefits
- Competitive salary.
- Health benefits.
- Vision insurance.
- Dental insurance.
- 401(k) with company matching.
- Ongoing investment in associates’ personal development.
- Opportunity to collaborate with others across functions and roles.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
