Line Cook - Edge Restaurant

Edgewood Tahoe Resort•Stateline, NV

About The Position

As a Line Cook at Edgewood Tahoe Resort, you will help deliver an exceptional dining experience by preparing high-quality dishes with precision, creativity, and attention to detail. You will maintain high standards of food safety, cleanliness, and presentation while working efficiently in a fast-paced, fine-dining environment. The role includes preparing menu items to the resort’s culinary standards and guest preferences, maintaining consistency in quality and presentation, and supporting smooth kitchen operations. You will assist with daily preparation, keep ingredients fresh and properly stored, and adapt to menu changes, special requests, and dietary restrictions. The position also requires safe handling of kitchen tools and equipment, compliance with sanitation and health regulations, and a professional attitude and appearance consistent with the resort’s standards.

Requirements

Proven experience as a Line Cook in a fine-dining, upscale restaurant, or luxury resort setting.
Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
Ability to work under pressure and multitask in a fast-paced environment.
Knowledge of food safety regulations and best practices.
Ability to work flexible schedules, including nights, weekends, and holidays.
Ability to safely lift, move, and stack items weighing up to 50 lbs.
Ability to perform physical tasks including bending, lifting, and standing for extended periods.

Responsibilities

Prepare and cook menu items according to the resort’s culinary standards and guest preferences.
Ensure consistency in food quality, taste, and presentation.
Follow recipes, portion controls, and plating guidelines precisely.
Collaborate with team members to ensure smooth kitchen operations.
Maintain a clean and organized workstation.
Communicate effectively with chefs, fellow cooks, and front-of-house staff to support seamless service.
Assist with daily prep work and ensure ingredients are fresh, properly stored, and available as needed.
Adapt to menu changes, special requests, and guest dietary restrictions.
Monitor cooking times and temperatures to ensure food safety and quality.
Follow safe handling practices for knives, kitchen tools, and hot surfaces.
Maintain a professional attitude and appearance in line with the resort’s standards.
Maintain sanitation, safety, and cleanliness standards in compliance with health regulations.
Perform other related duties as assigned to support the team and business.