Line Cook - Cinco Ninos

Kalahari Resorts & Conventions•Round Rock, TX

13h

About The Position

Kalahari Resorts & Conventions is seeking a Line Cook for its Cinco Ninos restaurant. The role assists the restaurant Chef with preparing and completing food items, producing high-quality, flavorful meals consistently, and supporting a satisfying and memorable guest dining experience. The posting describes the role as part of the leadership team, with an expectation to guide, support, and inspire associates while delivering extraordinary guest experiences.

Requirements

Related progressive experience as a culinary graduate and/or at least one year of progressive culinary experience in a hotel restaurant, food outlet facility, or related field is helpful.
A food-handling certificate may be required under state or local law upon completion of state-certified proper food-handling certification.
Knowledge of equipment to be operated, including flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives.
Ability to communicate, read, write, and speak English effectively.

Nice To Haves

ServSafe® certification.
Bilingual skills.

Responsibilities

Prepare and serve food and beverage products consistently according to facility recipes and standards for portioning, cooking, timing, serving, and presentation.
Keep equipment clean and in excellent working condition through personal inspection and by following culinary preventative maintenance programs.
Understand and comply with federal, state, county, and municipal health, safety, and labor regulations that apply to kitchen areas, associates, and guests.