Line Cook - TOPPER'S (seasonal)
About The Position
We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations. The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.
Requirements
- Minimum of 2 years in a similar position
- Work well under pressure
- Possess excellent communication skills
- Be organized
- Be flexible
- Be self-motivated
- Have a great sense of humor
Responsibilities
- Start prep work on items needed for the particular menu of the day
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Prepare all menu items following recipes and yield guide
- Inform the Sous Chef of any shortages before the item runs out
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Breakdown work station and complete closing duties
- Wrap, cover, label and date all items being put away.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
