Line Cook Cold Line

Reunion Ktchn Bar•North Miami Beach, FL

3d•$20 - $21•Onsite

About The Position

Reunion Ktchn Bar, a high-volume restaurant in Aventura, is hiring a cook to own its cold line across three concepts: Reunion, XINO Modern Chinese, and Blind Tiger. The role covers raw dishes, salads, cold appetizers, and fryer duties. The position pays $20–$21 per hour and is full-time, approximately 40 hours per week, with nights, weekends, and holidays required. The cook prepares and plates crudos, ceviches, and tartares according to recipes, portions, and food-safety rules; prepares salads and cold appetizers to the specifications of three menus; and runs the fryer station, including oil checks and filtering. The role also includes station setup and breakdown, maintaining mise en place and FIFO practices, meeting ticket times during busy service, communicating with expo and the kitchen line, and keeping the station clean and sanitized. The cook may also help with prep and other back-of-house stations as needed.

Requirements

At least 1 year of experience as a line cook in a high-volume restaurant.
Knife skills and experience safely handling raw fish and seafood.
Food Handler certificate, or ability to obtain it during the first week; the employer provides the course.
Ability to stand for long shifts and lift up to 50 pounds.
Reliable transportation and punctual attendance.
English or Spanish.

Responsibilities

Prepare and plate raw dishes, including crudos, ceviches, and tartares, according to recipes, portions, and food-safety rules.
Prepare salads and cold appetizers to the specifications of the three menus.
Run the fryer station, including fried appetizers and sides, oil checks, and filtering.
Set up and break down the station and maintain mise en place, labeling, dating, and FIFO standards.
Keep ticket times during busy services and communicate with expo and the rest of the kitchen line.
Keep the station clean and sanitized throughout the shift.
Help with prep and other back-of-house stations as needed.