PT Line Cook PM Shift

Atrium Hospitality•Springfield, MO

1d•Onsite

About The Position

The Springfield Courtyard is seeking a part-time Line Cook for the PM Shift. This role is responsible for preparing ingredients and cooking menu items using a variety of techniques and equipment, ensuring consistency and care across restaurant and banquet operations. The Line Cook will also be responsible for setting up and maintaining a clean, well-stocked workstation, following proper food handling, sanitization, and storage procedures, and helping to minimize food waste while ensuring the quality of all ingredients used.

Requirements

Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used