Salted is the largest delivery-first restaurant group in the United States, focused on building the next generation of the restaurant industry by making better-for-you cuisine accessible. They offer clean-label, plant-driven, and delicious food. The Line Cook/Prep Cook role involves preparing and cooking food items to Salted's culinary standards, maintaining compliance with sanitation regulations and safety standards, and collaborating with the virtual Front of House team to deliver exceptional dining experiences.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees