AM Line Cook

The Perlant•Atlanta, GA

1d•$22 - $23•Onsite

About The Position

The Perlant is a private, wine-focused membership club. Our members come to us for exceptional wine, food and hospitality, and they come back because every visit feels considered. We cook with care, pair with intention and hold every plate to the same standard. We're looking for AM line cooks who set the tone for the whole day. You'll open the kitchen, run a live-fire grill through lunch, and hand off a station the PM team can step right into. We run as one team, and nobody here is left to drown. If you want to sharpen your skills and grow into more responsibility, this role is built for that.

Requirements

1–2+ years of line experience in a quality-focused kitchen
Solid knife skills
Team-first attitude and clear communication
Availability for daytime shifts, including weekends and holidays
Ability to stand for a full shift
Ability to lift heavy items, such as a full stock pot, with a teammate's help

Nice To Haves

Grill or live-fire experience is a plus

Responsibilities

Open the kitchen and set up and prep your station with the next shift in mind as well as your own.
Have fresh herbs picked and chopped before every service.
Wipe down the line and be ready before the first ticket comes in.
Manage the live-fire grill throughout the shift, including ash buildup and cleanup.
Communicate constantly with the chef regarding protein counts and station status.
Keep your station clean and organized all through service.
Provide a verbal pass-off to the PM cook, covering high-priority prep.
Check out with the chef and pass off the next day's projects before leaving.