Line Cook -William Chris Vineyard-Main St., FBG

William Chris Wine Company•Fredericksburg, TX

74d•$18 - $20•Onsite

About The Position

We’re looking for a line cook who’s excited to get in on the ground floor of WCV-Main St., the newest location from William Chris Wine Company, set in the heart of Texas Wine Country. Located on historic Main St. in downtown Fredericksburg, this space provides a taste of the vineyard in the heart of town, bringing our commitment to Texas-grown wine, thoughtful hospitality, and a genuine sense of place to the table. In this role, you’ll be part of building something from the beginning—helping define a hospitality program centered on thoughtful, intimate moments and the wines that make up the WCV portfolio. From curated small bites and charcuterie to special events and elevated dinners, you’ll play a key role in bringing the WCV-Main St. experience to life. If you’re drawn to creating something special from day one and want to be part of a team that values craftsmanship, storytelling, and a strong sense of place—we’d love to have you join us.

Requirements

Good communication and culinary skills.
At least one to two years of cooking experience.
Professional knowledge of cooking ingredients and procedure.
Ability to work in the kitchen with minimal supervision and training.
Highly motivated individual with the ability to learn and follow directions.
Strong organizational and listening skills.
Must be self-motivated and have aptitude for multi-tasking.
Ability to remain calm in a fast-paced environment.
Accuracy and speed in executing assigned tasks.
Follow Executive Chef and Sous Chef’s instructions.
Excellent communication and organizational skills
Extend 100% of professional ability to the operation and department.
High school or GED equivalent
Ability to communicate clearly with managers, kitchen employees, employees from other departments, and guests.
TABC and Safe Food Handling Certification (we can provide this course)
Experience calculating figures and amounts and performing mathematical functions to meet business needs.
Work in a kitchen environment that may involve exposure to extreme heat or cold.
Occasional work outside for special events, including barbecues, outside buffets, etc.
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
Ability to lift and move objects of up to 40 lbs. on a regular basis.
Ability to negotiate uneven, outdoor surfaces.
Ability to work in various weather conditions, including hot and cold weather.
This position requires on-site work on a regular basis.
This position may require occasional travel to off-site locations but does not require overnight travel except on rare occasions for events or training.

Nice To Haves

No supervisory responsibilities

Responsibilities

Ensure quality and freshness of ingredients and products.
Kitchen setup and breakdown
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients
Plating prepared food based on Executive Chef’s guidance.
Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shifts
Stock inventory and supplies
Cleaning up stations and managing leftover food
Dish area cleanliness and trash removal
Maintain a positive and professional approach with coworkers and customers.
Support and assist the executive chef in all activities and events including but not limited to super clubs, member events, private events, seasonal dinners, wine, and food pairings, etc.
Other duties as assigned.