Line Cook
About The Position
Join our award-winning culinary team at Testarossa Winery! 107 Bistro & Wine Bar (107) at Testarossa Winery offers California cuisine with a one-of-a-kind menu, blending classic dishes with modern flavors, using locally sourced, fresh ingredients for guests to pair with our stellar selection of award-winning wines. We're proud of our achievements, including over 1,900 wine scores with 90+ points and recognition from the prestigious "Confrerie de la Chaine des Rotisseurs." 107 is open Thursday (dinner from 3-8pm) and Friday - Sunday (lunch and dinner from 12pm-8pm). Located on a charming historic patio surrounded by 100 year old trees, 107 offers a unique outdoor dining experience focusing on small shareable plates.
Requirements
- 2+ year of kitchen experience or equivalent culinary education
- ServSafe and/or California Food Handlers Certification
- Safe knife skills
- Ability to work effectively in a team, be proactive, have a sense of urgency, a positive attitude and effective communication
- Ability to read and understand recipes
Responsibilities
- Executing menu items at the winery including plating of salad, small plates, appetizers and desserts
- Setting up, breaking down and cleaning, including food transport from catering van
- Organizing, rotating, and assessing inventory levels of food storage areas
- Working efficiently in a face-paced environment
Benefits
- 401(k) retirement savings plan with a match!
- 50% off wine and many more winery discounts!
- Paid sick time
- Employee referral program
- A beautiful historic work environment with passionate and fun colleagues!
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
