Line Cook -AM & PM
About The Position
Are you a passionate cook looking for a rewarding culinary career in a premier country club setting? At Willow Creek Country Club, we take pride in delivering top-tier dining experiences to our members and guests. As a full-time Line Cook, you’ll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work environment. If you have a passion for cooking, a strong work ethic, and a desire to be part of a dedicated culinary team, we’d love to hear from you! Apply today and take the next step in your culinary career at Willow Creek Country Club.
Requirements
- Can lift 50 lbs. chest high.
- Can stand for up to 8 hours.
- Has full range of motion; bending, kneeling, squatting, stooping.
- Has dexterity in arms and hands; can hold knives, operate all kitchen equipment.
- Can read recipes, plus understand and execute basic recipes, as well as written and verbal directives.
Responsibilities
- Prepare line according to par sheets or instructions from Executive Chef/Sous Chef.
- Cook products assigned to his or her station.
- Prepares meats, seafood, vegetables, stocks, sauces for line orders and special functions.
- Works on sauce, soup and stock prep lists; maintains items on steam table; checks par levels of the same.
- Ensures that the storage room is neat and that all products are stored properly.
- Ensures that all food products are used on a timely basis.
- Prepares food in accordance with club recipes.
- Sets up, maintains, breaks down and cleans workstation.
- Serves items in accordance with established portion and presentation standards.
- Notifies Chef/Sous Chef in advance of expected shortages.
- Ensures that assigned workstation and equipment are clean and sanitary.
- Maintains security and safety in work areas.
- Maintains a neat, professional appearance and always observes personal cleanliness rules.
- Adheres to state and local health and safety regulations.
- Covers, dates and properly stores all leftover products that are re-usable.
- Attends staff meetings.
- Understands and consistently follows proper sanitation practices.
- Assists with other duties as assigned by the Executive Chef/Sous Chef.
- Is in proper uniform at all times.
Benefits
- competitive pay
- excellent benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
