Line Cook, San Diego Airport

High Flying Foods•San Diego, CA

7d•$24 - $24•Onsite

About The Position

High Flying Foods is looking for Line Cooks to join their restaurants located at San Diego International Airport (Stone Brewing, Phil's BBQ, Cutwater, Taco Stand, etc). The role involves joining a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. This is an opportunity for individuals passionate about hospitality, who enjoy working in a fast-paced environment, and are foodies at heart.

Requirements

1+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
Flexible availability, including nights, weekends, and holidays
Strong communication skills with the ability to collaborate effectively with teammates, managers, and customers
Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines
Demonstrated skill in knife handling and proficiency with kitchen equipment
Knowledge of proper food safety and sanitation practices
A valid Food Handler’s Card (or willingness to obtain during training as required by law)
Ability to stand, walk, bend, twist, and kneel for duration of shift
Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results

Responsibilities

Prepare, cook, and plate food to order according to recipes, portion standards, and presentation guidelines to ensure consistency and quality, including grab-and-go items.
Follow safety protocols and kitchen practices to ensure a safe working environment.
Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service.
Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain quality and freshness.
Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning.
Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins.
Execute cleaning duties as assigned to maintain a sanitary kitchen environment.
Communicate with the manager at the beginning and end of each shift to ensure smooth operations and task completion.
Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently.