Line Cook, SFO Airport

High Flying Foods•San Francisco, CA

1d•$27 - $27•Onsite

About The Position

High Flying Foods is looking for a Line Cook to float between our Gott’s Roadside and Farmerbrown restaurants at San Francisco International Airport. This position requires availability from 1:00pm–11:30pm on Sundays and Mondays. You will join a dynamic and positive team while maintaining the highest standards of food quality, service, and operational excellence. If you are passionate about hospitality, thrive in a fast-paced environment, and are a foodie at heart, we’d love to hear from you.

Requirements

2+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
Open availability from 1:00pm-11:30pm on Sundays and Mondays
Strong communication skills with the ability to collaborate effectively with teammates and managers
Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines
Demonstrated skill in knife handling and proficiency with kitchen equipment
Knowledge of proper food safety and sanitation practices
A valid Food Handler’s Card (or willingness to obtain during training as required by law)
Ability to stand, walk, bend, twist, and kneel for duration of shift
Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results

Responsibilities

Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality.
Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates.
Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service.
Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products.
Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning.
Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins.
Execute cleaning duties as assigned to maintain a sanitary kitchen environment.
Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed.
Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently.