Cook - San Diego Zoo Safari Park
San Diego Zoo Safari Park•Escondido, CA
•Onsite
About The Position
The Cook under general supervision performs a variety of moderately difficult duties in the preparation and cooking of a variety of food items served in the various retail food service operations.
Requirements
- Culinary school and/or experience working in a full-service restaurant
- Techniques, knowledge of equipment, basic food handling, preparation, and cooking skills
- Proper preparation and cooking methods for a wide variety of food items
- Commercial kitchen equipment and utensils
- Sanitation and safety methods for food preparation/handling
- Basic inventory controls
- Effective leadership skills
- Cook and bake food in large quantities
- Operate commercial equipment and utensils
- Understand recipes and menus
- Evaluate and determine food condition, doneness, and decorations
- Understand and carry out instructions
- Keep simple records
- Supervise and train kitchen helpers
Responsibilities
- Serves orders for food and beverages
- Prepares and cooks menu items and other dishes
- Follows food orders
- Portions, arranges, and garnishes food
- May coordinate and supervise other food service employees
- May serve food at food stands and perform cashier duties
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
