Line Cook PM Shift - Marriott
About The Position
We are seeking a skilled, dedicated, and passionate culinary professional to join our team as a PM Line Cook at the Marriott Phoenix Chandler Hotel. This position is responsible for preparing kitchen stations, completing daily food preparation, executing menu items during evening service, and delivering high-quality food with exceptional presentation that exceed guest expectations. The ideal candidate is a team-oriented individual who takes pride in their craft, maintains high culinary standards, and thrives in a fast-paced hospitality environment. Candidates must have at least one year of relevant culinary experience, including required hot-line experience, and be available to work evening shifts.
Requirements
- Minimum of one (1) year of related culinary experience.
- Hot-line cooking experience required.
- Ability to work efficiently in a fast-paced kitchen while maintaining food quality and consistency.
- Strong teamwork, communication, and organizational skills.
- Commitment to food safety, sanitation, and proper food-handling procedures.
- Good verbal and written communication skills.
- Ability to work collaboratively with culinary and food and beverage team members.
- Ability to stand and walk for extended periods while working in a fast-paced kitchen environment.
- Ability to regularly lift, carry, push, or pull up to 50 pounds.
- Ability to bend, reach, stoop, and perform repetitive movements as required.
- Ability to maintain a professional appearance and adhere to hotel grooming and uniform standards.
Nice To Haves
- Previous hotel or hospitality culinary experience preferred.
Responsibilities
- Complete daily food preparation and properly set up assigned stations before evening service.
- Prepare and cook menu items according to established recipes, guest orders, and hotel standards.
- Maintain consistent food quality, seasoning, portion control, and plate presentation throughout service.
- Inspect incoming food products for quality and report damaged or unacceptable items to the Sous Chef.
- Properly label, date, store, and rotate all food products according to established procedures.
- Maintain a clean, organized, and sanitary work area throughout the shift and complete all required closing duties.
- Monitor and maintain proper cooking, cooling, storage, and holding temperatures.
- Demonstrate proper knife skills and follow safe equipment-handling practices.
- Follow standard recipes and portion guidelines to maintain product consistency and support food cost objectives.
- Collaborate with the Sous Chef on food requisitions and production needs based on business levels and anticipated demand.
- Accommodate guest preferences, special requests, and dietary requirements as communicated through the service team.
- Communicate effectively with the Sous Chef and other team members regarding kitchen operations, product availability, and service needs.
- Monitor food levels throughout the evening and replenish items as needed to maintain smooth service.
- Complete proper food storage, station breakdown, cleaning, and sanitation procedures at the end of the shift.
- Identify opportunities to improve productivity, reduce food waste, and maintain efficient kitchen operations.
- Follow all hotel, brand, and Pyramid Global Hospitality standards, policies, and procedures.
- Assist in other kitchen areas as needed and perform additional duties as assigned by the Sous Chef or culinary leadership.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
