Line Cook
About The Position
The Line Cook plans, prepares, and sets up food production for menu items and specials, providing quality service across all areas of food production. The role maintains clean and sanitary work areas and equipment to support a high-quality dining experience for guests. The position is part-time, pays $17.00, and is based at one location. The schedule includes 8-hour shifts on Monday through Friday, as well as night shifts, holidays, and weekends. Atira Hotels describes its workplace as inclusive, diverse, and fair, and states that hiring decisions are based on business needs and applicants’ qualifications, experience, skills, availability, cooperation, and job performance.
Requirements
- High school diploma or GED.
- Ability to lift 30–50 pounds and remain on your feet for long periods.
- Strong teamwork and communication skills.
- Detail-oriented, with the ability to follow specific setup requirements.
Nice To Haves
- One year of restaurant experience is preferred.
Responsibilities
- Prepare menu items and specials according to recipes and plating specifications.
- Maintain organization, cleanliness, and sanitation in work areas.
- Use equipment correctly and ensure it is properly maintained.
- Anticipate and respond promptly to guest needs.
- Restock supplies and manage inventory.
- Follow state health regulations and hotel standards.
- Perform other tasks or duties as assigned by the manager or supervisor.
Benefits
- Employee assistance program
- Employee hotel room discount
- Holiday pay
- Learning and development opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
