Hotel Celare, a Marriott Tribute Portfolio is seeking a Line Cook to join their culinary team. This role involves creating and designing new menu items, assisting the Executive Chef with budgets, ensuring food and beverage quality, and maintaining equipment and kitchen sanitation. The Line Cook will also be responsible for adhering to all health, safety, and labor regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED