Hotel Line Cook

Sandpiper Property Mgt • Anaheim, CA

4d • $21 - $23 • Onsite

About The Position

This is an essential, high-energy role where you manage all aspects of food production for banquets, ensuring every item is prepared to description and strictly adhering to sanitation and safety practices. Your precision and ability to work under pressure are critical to total customer satisfaction. As a Line Cook, you are responsible for meticulous prep, execution, and maintaining a hygienic workspace, all while working proactively with your team.

Requirements

• High school diploma or equivalent (GED).
• 2 or more years of experience in a leadership role (hospitality, retail, food service preferred).
• Must be able to read, write, and speak English proficiently.
• Intermediate computer operation.
• Effective communication with staff and guests.
• Effective conflict management, negotiation, and sales skills are required.
• General understanding of common office/human resources (HR) procedures.
• Basic business awareness of applicable Federal, State, and Local laws related to HR.

Nice To Haves

• A Bachelor’s degree in a business-related field is preferred.
• Prior experience in a supervisory/leadership role or human resources is listed and may indicate a preference for leadership potential or a senior role within the line cook structure.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Set up your station with the predetermined mise en place required to service all banquet functions, ensuring you are prepared for service at all times.
• Practice sanitation and safety daily to ensure total customer satisfaction and maintain a pristine working environment.
• Work proactively with other team members to ensure seamless kitchen operations and service delivery.
• Maintain Food Handling Certification and/or Serve Safe Certification. A Nevada Alcohol Card is also required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED