Line Cook - Good Earth Food & Wine

Carmen's Group • Beamsville, ON

51d • Onsite

About The Position

Nestled among vineyards and lush gardens, Good Earth Winery is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience is driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity. As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

Requirements

• 2-3 years’ experience in a high-volume or professional kitchen
• Strong knife skills and foundational cooking techniques
• A passion for food, creativity, and continuous improvement
• Team-oriented mindset with a positive attitude
• Food Handlers Certificate
• Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours

Responsibilities

• Preparing and cooking menu items according to recipes and quality standards
• Setting up and stocking stations with all necessary supplies and ingredients
• Maintain consistency, cleanliness, and food safety standards
• Support both restaurant and event service (à la carte & banquets)
• Collaborate with a passionate culinary team
• Learn new techniques and grow your skillset in a dynamic kitchen

Benefits

• Signing Bonus
• Pay on Demand
• Global Hotel Discounts
• Staff discounts at our restaurants
• Employee Scholarship Program
• Wellness programs & staff events
• Employee recognition programs & referral bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed