Dishwasher - Good Earth Food & Wine

Carmen's Group•Beamsville, ON

2d•Onsite

About The Position

Nestled among endless rows of vines and lush gardens, Good Earth Winery is more than just an award-winning destination—it’s a place where rustic elegance meets warm, heartfelt hospitality. From nationally and internationally acclaimed wines to farm-fresh seasonal cuisine, every experience here is crafted with passion and care. Whether you’re serving guests in our restaurant, guiding visitors through wine tastings, supporting special events, or helping create unforgettable banquets, your role is essential to bringing the Good Earth story to life. As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime. If you’re ready to grow your career surrounded by natural beauty and excellence, Good Earth Winery is the place to be.

Requirements

Ability to stand for long periods of time and lift up to 50lbs
Reliable transportation required
Flexible availability required, including availability to work closing shifts as late as 2am on weekends

Nice To Haves

Previous cleaning / dishwashing experience an asset
Positive, outgoing, and friendly team player
Ability to work well under pressure in a fast-paced environment
Ability to work independently and part of a team with minimal supervision
Adaptable to changes in workflow or requirements

Responsibilities

Cleaning and sanitizing dishes, glassware, utensils, kitchen tools, and food preparation equipment using an industrial dishwasher or by hand when required
Ensuring all items are properly cleaned, dried, and returned to their designated storage locations
Maintaining clean and orderly kitchen work areas—including sweeping, mopping, and wiping down surfaces, walls, and equipment
Reporting any low stock, damaged items, or equipment issues promptly to the Executive Chef
Following all food safety and sanitation regulations, including proper handling and chemical use
Supporting kitchen operations by keeping dish stations, floors, and storage areas clean and organized
Assisting with trash and recycling removal in accordance with cleanliness standards
Communicating effectively with the kitchen team to ensure smooth and safe operations
Taking direction from the Executive Chef and contributing to a respectful, team-first kitchen culture
Performing other duties as assigned to support kitchen operations