Line Cook AM
HILTON BALLPARK•St. Louis, MO
•Onsite
About The Position
Seeking clean & organized Line Cook personnel who have an attention to detail as well as a commitment to quality and are knowledgeable of food handling safety. These individuals would be responsible for preparing food and setting up other necessary supplies. They would make sure everything has been set up correctly before starting work and would use specialized kitchen tools to prepare essential ingredients to create a finished product that uphold the Marriott standard.
Requirements
- At least 1 year cooking experience
- Clean & organized
- Attention to detail
- Commitment to quality
- Knowledgeable of food handling safety
Responsibilities
- Preparing food
- Setting up other necessary supplies
- Ensuring everything has been set up correctly before starting work
- Using specialized kitchen tools to prepare essential ingredients to create a finished product that uphold the Marriott standard
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
