line cook

San Antonio • San Antonio, TX

30d • Onsite

About The Position

Join The Great Greek - San Antonio as a Line Cook and be part of an exciting culinary team! We're looking for passionate individuals who thrive in a fast-paced environment and are eager to create delicious Mediterranean dishes that our customers love.

About Us: The Great Greek - San Antonio has been serving authentic Mediterranean cuisine for over five years, delighting customers with our flavorful dishes and warm hospitality. Our commitment to quality ingredients and exceptional service makes us a favorite among locals, and our supportive team environment ensures that our employees love coming to work every day.

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Requirements

• Previous experience as a line cook or in a similar kitchen role.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and a team-oriented attitude.
• Proficient in various cooking techniques and equipment.
• Flexibility to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent; culinary degree preferred.
• Passion for Mediterranean cuisine and commitment to quality.

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Prepare and cook high-quality Mediterranean dishes in accordance with our menu standards.
• Ensure food safety and sanitation standards are met at all times.
• Assist in the development of new menu items and seasonal specials.
• Maintain a clean and organized kitchen workspace.
• Work collaboratively with kitchen staff to ensure timely service and quality.
• Monitor inventory levels and assist with ordering supplies as needed.
• Adhere to portion control and presentation standards for all dishes.
• Participate in training and development programs to enhance culinary skills.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED