Line Cook | Plank Seafood | Austin

Flagship Restaurant Group • Austin, TX

6d

About The Position

The Line Cook prepares and cooks menu items to meet quality and presentation standards, maintaining consistency in every dish. The role includes setting up and stocking cooking stations, following food safety and sanitation standards, helping manage inventory, keeping the workspace clean and organized, and collaborating with kitchen staff to support smooth operations and timely food service. Previous professional kitchen experience is preferred but not required; a comprehensive training program is provided. The position requires open availability, including weekends, and involves standing, bending, lifting, and walking throughout the workday, with occasional lifting of up to 50 pounds.

Flagship Restaurant Group describes its restaurants as sophisticated and innovative, with opportunities for advancement and a training program in a fun, exciting environment. Full-time employees may enroll in a benefits package that includes dental, vision, and life insurance. Employees also receive dining discounts and recognition of milestones and achievements. The company emphasizes respectful inclusion and career growth.

Requirements

• Excellent communication skills.
• Ability to read, write, and follow instructions effectively.
• Ability to work in a fast-paced environment.
• Comfort with physical tasks including standing, bending, lifting, and walking throughout the workday.
• Ability to lift up to 50 pounds occasionally.
• Commitment to food safety and sanitation standards.
• Open availability, including weekends.

Nice To Haves

• Previous experience in a professional kitchen.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards and ensure consistency.
• Set up and stock stations with the supplies needed for the shift.
• Follow food safety and sanitation standards, including proper food handling, storage, and disposal.
• Assist with inventory management by rotating stock and notifying management about low inventory.
• Maintain a clean, organized, and sanitary workspace.
• Work with kitchen staff and other team members to support smooth operations and timely food service.

Benefits

• Comprehensive training program.
• Dining discounts at all company locations.
• Full-time employees are eligible to enroll in a benefits package that includes dental, vision, and life insurance.
• Opportunities for advancement.
• Recognition of team member milestones and achievements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed