Line Cook

Arbor Lodging•Nashville, TN

13d•Onsite

About The Position

The Countrypolitan Restaurant, located inside the Hotel Indigo in downtown Nashville, is a made-from-scratch restaurant serving seasonal local and regional fare with a Southern gastropub feel. The restaurant features craft cocktails, local small-batch beers, and live music 7 days a week. We are hiring for a PM Line Cook to help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests. The Line Cook is responsible for preparing food, setting up necessary supplies, and ensuring smooth kitchen operations during service. This role requires adherence to quality standards, reporting of any issues, and impressing guests with quality and timely service. The Line Cook must also monitor and maintain the cleanliness of the kitchen and equipment, use a variety of cooking methods, and ensure food is prepared and presented according to recipes, while using supplies and equipment safely and responsibly.

Requirements

2+ years restaurant experience required

Responsibilities

Prepare food with quality standards
Report emergencies, accidents, injuries, and safety hazards to management
Report any deviation of policies and procedures to management
Know the hotel grounds and services to assist guests as needed
Impress guests with quality and timely service
Monitor and control maintenance/sanitation of the kitchen and equipment
Use a variety of cooking methods
Ensure all food is prepared and presented in accordance with appropriate recipes
Use supplies and equipment safely and responsibly
Have a positive attitude with visitors and staff